Marinated Carrots with Mint
A recipe by Marisa McClellan from Serious Eats, this is an easy-to-prepare side dish using frost-kissed carrots fresh mint from the Farm. Goes great as a side for lighter proteins or even tossed into a mixed greens salad. medium potbowl 1.5 pounds carrots1/4 cup olive oil3 Tbsp rice vinegar1 -2 ...