Sweet Savory Garlic

Greetings from the Farm,

Our garlic is growing! We planted before the winter began and this warm weather has been moving things right along. As we get a little closer to the CSA (and those delicious garlic scapes), it’s a great time to learn about the garlic growing process at Willowsford Farm.

Growing the Good Stuff: Our garlic is planted at the Grange Farm, after the chickens cleared the plot and infused the soil with nitrogen, the cloves themselves were planted in the ground. If you are interested in our garlic planting method, you can check out our video of Farmer Rachel on our Facebook and Instagram. Covered with hay to keep them warm, the garlic has been working hard to get a little bigger through the winter. We’re entering the green or spring garlic phase, while you could harvest now, similar to spring onions, we’ll be leaving our babies in the ground and monitoring for any sign of pests and disease. The next phase has the garlic forming scapes, the curly beginnings of the flowering process. Scapes are edible and delicious, cutting them helps to redirects the plant’s energy from seeding and flowering back into making the bulb. This way you get to enjoy the scapes and bigger and better bulbs of garlic! When we are closer to harvest, we’ll have a follow up piece on the rest of the garlic life-cycle. Until then, keep your eyes on social media as we track our garlic throughout the spring!

Counting our Eggs: Our Off-Season Retail trial is in full swing! We’re excited to gauge the level of interest in this program, and help relieve some of the…tension around egg availability. You can still place an order until 3pm Friday, for pick up at the Farm on Saturday!

Meet and Greet: Miss the last Meet The Farmer? We’ll be hosting a Meet the Farmer on March 8th at the Willowsford Boathouse in the Greens . These events are a great way to learn more about Willowsford Farm, our practices and the Farm crew!  You can sign up for one of our events here.

Connect With Us : Join us for one of our upcoming programs or volunteer alongside us. Visit the Conservancy Events, Instagram or Facebook pages for details.

Eat well, be well,
– The Willowsford Farm Team

Order Today!

2023 Off- Season Retail Program

Willowsford Farm will be offering limited a la carte sales of farm-fresh eggs, meat, pantry products and some root vegetables during the CSA off-season. Our growing season is over, but we have a bumper crop of root vegetables in proper storage to offer along with our Farm Stand pantry products and bounty of eggs. We understand that avian flu outbreaks in commercial operations and ongoing supply chain issues are causing a squeeze at local grocery stores, and we’ve decided to offer a trial program to continue sales of some of our products outside of the regular CSA season. If weekly participation is strong, we will continue to offer this smaller a la carte menu through April.  The farm is excited to trial this new off-season retail cycle, which will operate in the following manner:
  1. The Online Farm Store will be open for limited a la carte retail sales 10am Monday through 3pm Friday.
  2. There will be one location option for fulfillment: Saturday Pick Up at the Farm Pack Shed, with two time slots available, 9-10 am and 2-3 pm. We are not offering off-season home delivery.
  3. The cycle will function according to the following example: Orders placed between Monday 1/23 and Friday 1/27 will be available for pickup on Saturday 1/28 during the selected pick-up timeslot. Unclaimed orders will be notified via email EOB Saturday.
  4. A la carte purchases can be made using Store Credits and/or credit and debit cards. Please use your existing Barn2Door account. All inventory will be kept current in Barn2Door, please consider any low stock alerts to be accurate.
  5. Eggs will be available by the dozen, and inventory will be based on flock production. Our current flock has blessed us with abundance, but availability will be on a first-come first-served basis.
  6. Pantry products inventory will be according to current stock. Pantry product items are from the 2022 Farm Stand season and inventory will not be refreshed until the beginning of the 2023 CSA/Farm Stand season.
  7. Root vegetables will be available in current a la carte weights and packages.
  8. Meat bundles will be available for purchase based on current inventory. Throughout the off-season, we will be creating new bundle options as we work towards opening new space in our freezer.
  9. This will be ongoing beginning the first cycle, Monday, January 23rd tentatively running through Monday, April 24th. There will be no dedicated email communications announcing the Open/Close of the Online Farm Store, but there will be a reminder with a link to the Online Farm Store page in the weekly Farm Newsletter.
  10. This trial program is interest-based, and we encourage participants to spread the word to friends and neighbors. The Farm may announce and schedule a hiatus of retail sales or make changes to match interest in off-season purchasing. Any changes made will be communicated at least a week in advance.
  11. Questions about the off-season sales program can be directed to farm@willowsfordfarm.com

Highlights This Week

Willowsford Farm Eggs
Willowsford Farm Eggs

Black Spanish Radish
Black Spanish Radish

Roasted Vegetable Quiche
Roasted Vegetable Quiche

Photos From the Farm

Photos : Check out the garlic! We start with a throwback photo from planting and now you can see how much it has grown! Farmer Anna’s hand for scale.

Share With Your Friends & Family

See something you love? Share with your people. We are proud to serve members of our community. Help us spread the word!

Fresh Local Food, Just a Click Away

To protect our land and promote conservation and sustainable farming so that our community discovers a deeper connection to nature and each other.


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Our mailing address is:
23595 Founders Drive, Ashburn, VA 20148