The Online Farm Store is Open!

Greetings from the Farm,

It’s finally here! Our first 2023 Summer CSA fulfillments begin this week! The Farm stand has its Summer re-opening today! It’s a beautiful spring day! Can you tell we’re excited? This year, the Farm Team has been working hard to bring you the same delicious CSA experience as last year, but with a lighter staffing situation. We appreciate how supportive our community has been, with a huge shout-out to our volunteers who’ve been a large part of our CSA preparations!

This Weeks Cycle: The Online Farm Store is open for business! We’re getting back into the groove of the CSA, which means the ordering cycle is now in effect. Check back over the weekend, as we add new products! Place your order between Thursday May 18th and Sunday May 21st by 12pm for fulfillment on May 25/26/27. 

Late Enrollment: If you signed up for a CSA share earlier this week (Sunday/Monday/Tuesday/Wednesday) your first fulfillment is NEXT week. Our orders processing cutoff is Sunday afternoon, so your first pick ups and deliveries will begin on May 25/26/27. The Farm Stand will be open today from 4pm-7pm and Saturday 9am-1pm if you just can’t wait to taste our delicious produce!

Transitional Scallions?: This week you’ll see transitional scallions on the Online Farm Store, this product is not organic and will be clearly labeled as such. When we offer fruits and other produce that is not organic, we’ll make sure to include it in the item description so you know exactly what you’re getting!

Reminder: We will be having a Farm Stand Opening Celebration on Thursday May 18th, 4pm-7pm at the Farm Stand in the Grange. This event is open to the public and will feature tastings from some of our partners: Harvest Symphony Bakery, Ayreshire Farms and Village Cheeseworks. Our friends, KT Pizza will also be joining us! Check out some new products at the Farm Stand, say hi to friends old and new and celebrate the start of Farm Stand season!

Connect With Us : Join us for one of our upcoming programs or volunteer alongside us. Visit the Conservancy Events, Instagram or Facebook pages for details.

Eat well, be well,
– The Willowsford Farm Team

Order Today!

Highlights This Week

Willowsford Farm Eggs
Willowsford Farm Eggs

Daikon Radish
Daikon Radish


Organic Spinach
Organic Spinach

Bok Choy
Bok Choy

Multigrain Bread
Multigrain Bread

2023 Summer CSA

The Online Farm Store will be open this week for the SECOND distribution of the 2023 Summer CSA!!

REMINDER: If you signed up for an Every Other Week Share, you were assigned your A Week/B Week grouping on Monday. Please check your inbox to confirm your first fulfillment date.

Are you travelling this Summer? Let us know! We are happy to make adjustments to your fulfillment schedule as needed. 
If you have any questions about the 2023 Summer CSA please email us at

Farmer’s Choice CSA Box


Green garlic, garlic chives, mint, oregano, carrots, spinach, red radishes, microgreens and Red Butterhead lettuce (Lancaster Farms)

Red radishes, Hakurei turnips, chard, daikon radish, microgreens, spinach, chives, transitional scallions (Lancaster Farms), romaine lettuce (Lancaster Farms) and maybe Evercrsip apples (Beechwood Orchards)

Flower Bouquets

Snapdragon, Stock, Ranunculus, Anemone, Bachelor button, Icelandic Poppy, Thornless Raspberry, Sweet Pea

Get MORE out of your bouquet!

  1. Start with a clean vessel. I sanitize mine with a splash of bleach and a good scrub and then rinse it out well.
  2. Fill the vessel with fresh water about  ⅓ of the way full. The more water you put in the more contact with the stems means more opportunity for bacteria to grow, so we recommend filling to ⅓ and changing water frequently
  3. Snip the ends of your flowers at an angle with a sharp pair of scissors or pruners.
  4. Do not place in direct sunlight.
  5. Change the water in the vase every other day and give the stems a fresh snip. Bacteria clog the stems of the flower and cause them to fade more quickly. Fresh, clean water and a fresh cut on the ends will help the flowers continue to be able to drink and last longer!
  6. Let the bouquet evolve! Some flowers are more ephemeral than others and we encourage our members to pull those blooms out of the bouquet once they fade but to continue to enjoy the other blooms and foliage that last longer.

Spring into Salads
Salads are a Spring essential, and there’s no better way to eat in season. Give this Spring Salad with Green Garlic Dressing a try!

Farm Stand Happenings 

Boathouse Pick Up Hours:
Thursday, 4 – 6 PM
Farm Stand Open and Pick Up Hours:
Thursday, 4 – 7 PM
Saturday, 9 AM – 1 PM

IT’S HAPPENING!!! The Farm Stand will be having a Summer Opening Celebration! Join us on Thursday, May 18th from 4pm-7pm at the Farm Stand in the Grange. There will be tastings from various partners, a food truck and new products available. Saturday, May 20th will feature wagon ride farm tours, you can RSVP for a wagon ride here.

Photos From the Farm

Photos : The CSA begins! The pack line is set up for the Farmer’s Choice share! A peek at some beautiful mint, featured in the Farmer’s Choice this week. Showcasing some regional Pennsylvania honey.

Share With Your Friends & Family

See something you love? Share with your people. We are proud to serve members of our community. Help us spread the word!

Fresh Local Food, Just a Click Away


To protect our land and promote conservation and sustainable farming so that our community discovers a deeper connection to nature and each other.

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Copyright © 2022 Willowsford Conervancy, All rights reserved.

Our mailing address is:
23595 Founders Drive, Ashburn, VA 20148