Williams-Sonoma: Slow-Cooked Pork and Fennel Ragù

“This dish takes time to prepare, but it’s worth the wait and your house will smell divine while it cooks. The recipe makes enough sauce to cover at least two meals. Pull together the recipe today and then enjoy the second meal later in the week. The hearty pork is also delicious served on a soft roll for an Italian-style sandwich.”

Go to recipe at Williams-Sonoma.com.

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Willowsford Conservancy

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