Tender zucchini blends beautifully with other summer vegetables from the garden. This Italian-inspired dish is quick, easy and tasty. Serve it alongside grilled meats like sausage, chicken and burgers. Serves 4.
2 tablespoons unsalted butter
1/2 onion, diced
2 medium zucchini, halved lengthwise and sliced 1/3 –inch thick
1 cup cherry tomatoes
salt and black pepper to taste
1/4 cup freshly grated Parmesan cheese