Raw Zucchini and Tomato Salad

If you think you’re not a fan of summer squash, this fresh tasting salad will make you think again. It’s easy to overcook summer squash and end up with a mushy mess. Try it raw, you’ll appreciate the refreshing crunch on a hot summer day. Serves 4.

Ingredients

1/4 cup thinly sliced red onion
2 tablespoons white wine vinegar
1/4 teaspoon sugar
1/4 teaspoon salt
2 small zucchini squash
1 cup cherry tomatoes
5 large basil leaves, cut into thin strips
2 tablespoons extra virgin olive oil
freshly ground black pepper

Instructions
  1. Combine the onion, vinegar, sugar and salt in a large mixing bowl.  Set aside.
  2. Cut the zucchini into 3-inch lengths.  Using a mandolin or sharp knife, slice the zucchini lengthwise into thin strips.
  3. Toss the strips of zucchini, tomatoes, basil and olive oil with the onion mixture.  Season with pepper.
Share on Social
Search
Sign up for farm updates

Follow the Farm
Willowsford Conservancy

41025 Willowsford Lane, Aldie, VA 20105

Phone: 571-440-2400

info@willowsfordconservancy.org

Follow Us
Willowsford Farm Stand

23595 Founders Drive, Ashburn, VA 20148

Phone: 571-297-6900

farm@willowsfordfarm.com

Follow Us