Minted Melon Salsa

This salsa adds a burst of fresh summer flavor to simply grilled chicken or fish. Makes about 1 cup.


1 cup chopped melon, cut into 1/2-inch cubes
1 tablespoon diced scallions
1 teaspoon, or to taste, finely diced jalapeno
1 tablespoon fresh lime juice
1 teaspoon finely chopped mint leaves
salt and pepper to taste

  1. Combine all of the ingredients in a mixing bowl.  Chill until ready to serve.
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Willowsford Conservancy

41025 Willowsford Lane, Aldie, VA 20105

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