Mashed Daikon Radishes

Mashed potatoes are delicious, especially this time of year when they’re fresh and it’s starting to get cold outside. Try using Daikon instead of potato, or in addition to, for added flavor, texture and nutrients.

Ingredients
4 large daikons
salt
pepper
garlic
butter
milk
Instructions
  1. Chop the radishes into 1/2-in pieces and boil until soft in a pot with a pinch of salt.
  2. Drain and mash with a fork or masher until desired consistency.
  3. Add a tablespoon of butter, and milk (as desired). Finish with salt and pepper.
Try them with: Greek yogurt, cheese, almond milk, hot sauce or herbs to add additional flavor.
Share on Social
Search
Sign up for farm updates

Follow the Farm
Willowsford Conservancy

41025 Willowsford Lane, Aldie, VA 20105

Phone: 571-440-2400

info@willowsfordconservancy.org

Follow Us
Willowsford Farm Stand

23595 Founders Drive, Ashburn, VA 20148

Phone: 571-297-6900

farm@willowsfordfarm.com

Follow Us