An easy option for summer grilling – you don’t have to get the kitchen dirty at all.
- Rinse the broccoli and pop the dry ends off like you would asparagus, lay on a sheet of aluminum foil with edges raised up like a little platter, drizzle with olive oil, salt and pepper.
- Put the aluminum foil platter on the grill next to your favorite steak, fish or chicken. These cooked for about 15 minutes and were delicious! Easy spring broccoli on the grill for our grill masters!