Baba Ganoush

I love all dip. I just can’t get enough hummus and when eggplant season comes I look forward to baba ganoush. There are tons of versions of this using different herbs spices.

3 large eggplants
2 large lemons
2-3 table spoons tahini
1/4 – 1/2 cup extra virgin olive oil
2-3 large cloves garlic
smoked paprika
salt and pepper to taste
  1. Bake the whole eggplant in the oven at 450ºF for about 45-60 minutes turning them every 10 minutes to evenly cook.
  2. When they’re fully cooked (very soft) let cool. Cut in half and scoop the insides into a blender. Add the juice of the lemons, tahini, garlic, olive oil, salt pepper and smoked paprika. Blend until smooth.
  3. Serve with your favorite chips, pita or veggies.
Share on Social
Sign up for farm updates

Follow the Farm
Willowsford Conservancy

41025 Willowsford Lane, Aldie, VA 20105

Phone: 571-440-2400

Follow Us
Willowsford Farm Stand

23595 Founders Drive, Ashburn, VA 20148

Phone: 571-297-6900

Follow Us