Wilting cilantro? Dehydrated kohlrabi? Rubbery cucumber? Rubber biscuit? In this week’s edition, read about storage tips for summer vegetables, with a printable version for your fridge linked in your weekly email. Also this week, Nathan tells us about the Alliums: onions, garlic, leeks, scallions, chives… This unique family of vegetables ought to be its own category in the CSA box. Not only are they versatile ingredients in a wide range of dishes but they contain particular compounds that make them good medicine as a regular part of our diet.
Have a good week and as always, be great,