From the Farmer

Week 26 – 11/5/13

Surveys

Thanks to all of you who filled out this year’s CSA member survey.  Great comments and very helpful!  If you haven’t yet checked it out, the link will be live through this Wednesday.

A few of you had specific comments or questions about next year – surveys are anonymous so we can’t respond directly.  Touch base at the farm stand or drop us a line, we’d love to talk.

Next Culinary Class – Pies, Awesome!

  • Holiday Pie Perfection – an adult evening class Thursday, November 21st…
  • 6:30 AM – 9:00 PM…
  • Cost:  $75/per person…
  • Open Registration for non-residents begins November 15th. Please contact 571-297-2586 for non-resident openings.

Learn the techniques for making tender, flaky pie crust just in time for the holidays.  We'll bake three classic, seasonal pies.  Each will be paired with local wine or spirit.  Students will take home pie dough made in class.

The Menu

  • Apple- Caramel Pie…
  • Sugar Baby Pumpkin Pie…
  • Chocolate Bourbon Pecan Pie…
  • Catoctin Creek Roundstone Rye Whipped Cream Homemade Bourbon Vanilla Ice Cream.

Preorder your Thanksgiving Baked Goods Today!

Order online by Friday, November 22nd and we’ll have your order ready for pick up at the Farm Stand, located in the Farm Garden on Founders Drive in The Grange, on Tuesday November 26th between 3:30 PM and 7:30 PM.

Special Guest at the Farm Stand this Saturday

Meet the incredible Pastry Chef behind the pies, pastries and breads sold at the Willowsford Farm Stand. Co-Owner of Willow Restaurant in Arlington, VA and award-winning Pastry Chef Kate Jansen will be at the Farm Stand from 10:00 AM – 2:00 PM offering samples of her famous pies and taking pre-orders for Thanksgiving.

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Willowsford Conservancy

41025 Willowsford Lane, Aldie, VA 20105

Phone: 571-440-2400

info@willowsfordconservancy.org

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Willowsford Farm Stand

23595 Founders Drive, Ashburn, VA 20148

Phone: 571-297-6900

farm@willowsfordfarm.com

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