From the Farmer

Week 22 – 10/15/2014

Rain.  Yesterday was surprisingly warm despite the wind, but now it’s cold as we harvest in the rain.  A nice day for soup.  And what do you know… it’s All About Soup this week. 

Special this week in your shares: our own Sauerkraut made by Sweet Farm with Willowsford ingredients.  This is a traditional sauerkraut – cabbage, sea salt, and organic caraway seeds.  I snacked on it last night just kraut and potato chips then had to make myself a Reuben. 

Sauerkraut like this is made using traditional fermentation methods.  This creates a naturally fermented product.  Meaning better taste and very healthful.  Let us know what you think!

Be great,

Mike

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Willowsford Conservancy

41025 Willowsford Lane, Aldie, VA 20105

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23595 Founders Drive, Ashburn, VA 20148

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