While we have no plans to rush past Halloween (costumes have been purchased for the Oct 31st CSA pick-up, friends!), it’s time to start planning our Thanksgiving menus! As in past years, we’ll be offering side dishes and desserts made with the best of the Farm’s seasonal produce, by Willowsford Kitchen and the incredibly talented Chef Bonnie and her Sous Chef Sue. Our good friends at Dayspring Farm in Middleburg have been hard at work raising pastured turkeys to highlight your holiday tables.
Both the Willowsford Kitchen Thanksgiving Menu Items and Dayspring’s Turkeys (fresh, never frozen!) in a range of sizes will be available for pre-orders via email, at the Farm Stand, and at the Farm’s AutumnFest tent on Oct. 20th, 2018. All items are limited, so we encourage you to order early. This is a great opportunity to use any remaining funds on your Willowsford Farm debit cards, while grabbing everything you need for an incredible, locally sourced holiday meal!
Thanksgiving Menu items and fresh Turkeys will all be available for pickup on November 20th at the Farm Stand, from 2 PM to 7 PM. Email us at firstname.lastname@example.org with questions, or check back here on October 20th to begin placing your orders.