Have you ever made 1,200 jars of tomato sauce? Well, Chef Bonnie has, so we whole-heartedly agreed that she earned last week off. This week, however, she’s back in the kitchen in Sycamore House and ringing in October with Pumpkin Bread and Potato Leek soup! We’ll have fresh-baked loaves of bread at the Farm Stand both Tuesday and Saturday, and soup available Saturday and Sunday. Don’t forget to check our freezers if you still have a hankering for her magical Creamy Tomato or Gazpacho.